Imagine golden, crispy potato rounds, bubbling with melted cheese and a touch of garlic — the kind of snack or side dish that disappears as fast as it hits the table. These rondelles de pommes de terre au four au fromage are simple yet irresistibly good. Perfect as a cozy comfort food or a crowd-pleasing appetizer, they bring out the best in humble potatoes with gooey cheese and aromatic herbs.
Ingredients:
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4 medium russet potatoes (washed, unpeeled)
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2 tbsp olive oil (or melted butter)
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1 tsp garlic powder
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Salt & pepper to taste
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1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
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2 tbsp grated Parmesan (optional but recommended)
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Fresh parsley or chives, chopped (for garnish)
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Instructions:
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Slice the potatoes into ½-inch (1.2 cm) thick rounds. Try to keep them uniform for even baking.
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Toss the rounds in a bowl with olive oil (or melted butter), garlic powder, salt, and pepper until well coated.
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Arrange the slices in a single layer on the baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden and tender.
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Sprinkle the cheese evenly over the tops of the rounds. You can mix in some Parmesan for extra flavor.
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Return to the oven for 5-7 more minutes, or until the cheese is melted and bubbly.
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Garnish with chopped parsley or chives, and serve hot.
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Tips:
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For a spicy kick, add a pinch of paprika or red pepper flakes.
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You can add crispy bacon bits or caramelized onions before baking the cheese.
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Serve with sour cream, ranch, or a garlicky aioli for dipping!
- Want a loaded version with more toppings? Or want it to be crispier? Let me know, and I can tweak it for you!
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