Here’s a delicious and easy recipe for Rolled Taquitos with Fresh Salsa and Guacamole — crispy, flavorful, and perfect for a snack, appetizer, or full meal!
🌮 Rolled Taquitos (Baked or Fried)
Ingredients:
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2 cups cooked shredded chicken (or beef, or black beans for vegetarian)
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1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
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1 tsp cumin
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1/2 tsp garlic powder
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1/2 tsp chili powder
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Salt and pepper to taste
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10–12 small corn tortillas
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Oil for brushing or frying
Instructions:
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Preheat oven to 425°F (220°C) or heat oil for frying.
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Warm tortillas slightly to make them pliable (microwave with a damp towel for 30 seconds).
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Mix filling: In a bowl, combine shredded chicken, cheese, and spices.
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Fill and roll: Spoon 2 tablespoons of filling onto each tortilla and roll tightly.
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Bake or Fry:
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Baking: Place seam side down on a parchment-lined tray. Brush with oil and bake 15–20 minutes until golden and crispy.
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Frying: Fry in hot oil (350°F / 175°C) until golden brown, 2–3 minutes per side. Drain on paper towels.
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🍅 Fresh Salsa
Ingredients:
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4 ripe tomatoes, finely chopped
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1/4 cup red onion, finely chopped
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1–2 jalapeños, minced (seeded for less heat)
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1/4 cup fresh cilantro, chopped
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Juice of 1 lime
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Salt to taste
Instructions:
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Mix everything in a bowl.
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Let sit 10–15 minutes for flavors to blend.
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Adjust salt and lime to taste.
🥑 Simple Guacamole
Ingredients:
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2 ripe avocados
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1 small tomato, finely chopped
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2 tbsp red onion, finely chopped
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1 tbsp lime juice
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Salt and pepper to taste
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Optional: cilantro, garlic, jalapeño
Instructions:
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Mash avocados in a bowl.
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Stir in the rest of the ingredients.
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Taste and adjust seasoning.
✅ Serving Suggestion:
Serve taquitos hot with salsa and guac on the side. Add a dollop of sour cream or drizzle of crema if desired. Perfect for dipping!
