Roasted sweet potatoes are a simple, flavorful, and nutritious side dish that pairs well with almost any meal. They develop a crispy, caramelized exterior while remaining tender and sweet on the inside. Here’s a foolproof recipe to get perfectly roasted sweet potatoes every time.
Ingredients
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2 large sweet potatoes, peeled and cut into 1-inch cubes
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2 tbsp olive oil (or melted butter for extra richness)
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder (optional)
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½ tsp smoked paprika (for a hint of smokiness)
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1 tbsp honey or maple syrup (for extra caramelization, optional)
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Fresh herbs (rosemary, thyme, or parsley for garnish)
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the sweet potatoes by cutting them into even-sized cubes to ensure even roasting.
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Season them in a large bowl by tossing the sweet potatoes with olive oil, salt, pepper, garlic powder, smoked paprika, and honey or maple syrup if using.
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Spread them out on the baking sheet in a single layer, ensuring they’re not crowded. This helps them crisp up instead of steaming.
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Roast for 25-30 minutes, flipping halfway through, until the edges are golden brown and crispy.
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Garnish with fresh herbs and serve warm.
Tips for the Best Roasted Sweet Potatoes
✅ Use high heat – 425°F helps achieve crispy edges.
✅ Don’t overcrowd the pan – space them out for better roasting.
✅ Toss halfway through to get an even, golden-brown crust.
✅ Customize the seasoning – try cinnamon for sweetness or chili powder for spice.
