Roasting chicken is one of the simplest ways to enjoy a comforting, home-cooked meal with minimal effort. This recipe brings out the natural flavors of the chicken, enhanced by the aromatic herbs, garlic, and lemon. Roasting the chicken at a high temperature ensures a golden, crispy skin while keeping the meat tender and juicy.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, halved
- 1 onion, quartered
- Fresh rosemary, thyme, or your favorite herbs
- Salt and pepper to taste
- 1 cup chicken broth or water (for the bottom of the pan)
Instructions:
- Preheat oven to 425°F (220°C).
- Prepare the chicken: Pat the chicken dry with paper towels. Rub the olive oil all over the chicken, both inside and out. Sprinkle generously with salt and pepper.
- Stuff the cavity: Place the garlic, lemon halves, onion, and a few sprigs of rosemary or thyme inside the chicken cavity.
- Tie the legs: Using kitchen twine, tie the legs together to ensure even cooking.
- Roast: Place the chicken breast-side up on a roasting rack in a pan. Pour the chicken broth or water into the bottom of the pan to keep the chicken moist. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) at the thickest part of the thigh.
- Rest: Let the chicken rest for 10-15 minutes before carving.
