ricotta roll

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Here’s a classic Ricotta Roll recipe that’s soft, savory, and perfect for a cozy Italian-inspired meal. It’s essentially a rolled pasta dough (like a giant ravioli) filled with ricotta, spinach, and Parmesan, baked with sauce until golden and delicious.

🌿 Ricotta Roll (Rotolo di Ricotta e Spinaci)

Ingredients

For the pasta dough:

  • 2 cups (250g) all-purpose flour

  • 2 large eggs

  • Pinch of salt

  • A drizzle of olive oil

  • Water as needed

For the filling:

  • 2 cups ricotta cheese (well-drained)

  • 1 cup cooked spinach (squeezed dry, chopped finely)

  • ½ cup grated Parmesan or Pecorino

  • 1 large egg

  • Salt & pepper to taste

  • Pinch of nutmeg (optional)

For baking:

  • 2 cups tomato sauce (simple marinara works best)

  • ½ cup shredded mozzarella (optional)

  • Fresh basil or parsley for garnish

Instructions

  1. Make the pasta dough:

    • On a clean surface, form a mound with the flour. Make a well in the center, crack in the eggs, add salt and olive oil.

    • Mix with a fork, gradually bringing in the flour until it forms a dough. Knead for about 8–10 minutes until smooth.

    • Wrap in plastic wrap and let rest for 30 minutes.

  2. Prepare the filling:

    • In a bowl, combine ricotta, spinach, Parmesan, egg, salt, pepper, and nutmeg. Mix until creamy and well combined.

  3. Roll out the pasta:

    • Roll the dough into a large thin rectangle (about 12×16 inches).

    • Lay a clean kitchen towel on your counter, dust it lightly with flour, and place the sheet of pasta over it.

  4. Assemble the roll:

    • Spread the ricotta filling evenly across the dough, leaving about 1 inch border on all sides.

    • Using the towel to help, gently roll it up from the longer side into a tight log.

    • Wrap the roll in the towel, tie the ends with string, and place it in a large pot of gently simmering salted water.

    • Cook for about 25–30 minutes.

  5. Bake with sauce:

    • Carefully remove the roll from the towel and slice into thick rounds (like pinwheels).

    • Spread some tomato sauce in a baking dish, arrange the slices cut-side up, top with more sauce and mozzarella.

    • Bake at 375°F (190°C) for 20 minutes, until bubbly and lightly golden.

  6. Serve:

    • Garnish with basil or parsley, and enjoy hot with crusty bread or a green salad.

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