Ranch Green Beans ‘n Potatoes with Bacon

This comforting side dish brings together tender green beans, creamy potatoes, and crispy bacon, all enhanced with the zesty, herbaceous flavor of ranch seasoning. It’s a simple yet hearty recipe that works perfectly for family dinners, potlucks, or as a flavorful addition to your holiday spread.

Ingredients:

• 4 cups fresh green beans, trimmed (or 1 lb frozen green beans)
• 4 medium red potatoes, diced
• 6 slices bacon, cooked and crumbled
• 2 tablespoons olive oil or butter
• 1 packet (1 oz) ranch seasoning mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 cup water (if using fresh green beans)

• Instructions:

  1. Prepare Ingredients:
     • If using fresh green beans, blanch them in boiling water for 3-5 minutes, then drain and set aside.
     • Cook the bacon until crispy, crumble, and set aside.
  2. Cook the Potatoes:
     • Heat olive oil or butter in a large skillet over medium heat.
     • Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and fork-tender.
  3. Add the Green Beans:
     • Stir in the green beans, ranch seasoning mix, garlic powder, and onion powder.
     • Add water if using fresh green beans to help them steam and absorb the flavors.
     • Cover and cook for 5-7 minutes, until the beans are tender.
  4. Combine and Serve:
     • Remove the lid, toss in the crumbled bacon, and mix well.
     • Season with salt and pepper to taste.
     • Serve warm as a delicious side dish or a standalone light meal.
     • This Ranch Green Beans ‘n Potatoes with Bacon recipe is a crowd-pleaser, balancing freshness with indulgent flavors. It’s the perfect way to elevate simple ingredients into something unforgettable!