Quick 10 Minute Bread

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this recipe is perfect for a busy morning, an unexpected dinner guest, or a last-minute craving for warm, freshly baked bread. Ready in just 10 minutes of prep time, this foolproof recipe will give you a soft, flavorful bread that pairs beautifully with soups, stews, or even a drizzle of honey.

Ingredients

  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar (optional, for a touch of sweetness)
  • 3/4 cup (180ml) milk (or buttermilk for extra tang)
  • 2 tablespoons olive oil (or melted butter)

  • Instructions

    1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
    2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
    3. Add the wet ingredients: Pour in the milk and olive oil. Stir until a soft dough forms. Be careful not to overmix—stop as soon as it comes together.
    4. Shape the dough: Transfer the dough to a floured surface. Knead lightly for about 1 minute, just to smooth it out. Form the dough into a round loaf or divide it into smaller rolls.
    5. Bake: Place the loaf or rolls onto the prepared baking sheet. If desired, make a small cut or “X” on the top for decoration. Bake for 20-25 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.
    6. Cool slightly: Let the bread cool for 5 minutes before slicing.

    7. Tips

      • Add herbs like rosemary or thyme for a flavorful twist.
      • Sprinkle grated cheese on top before baking for a cheesy crust.
      • Store leftovers in an airtight container and warm them up before serving.

      Enjoy your quick, homemade bread! Perfect with a pat of butter or dipped in your favorite soup. 🍞

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