These Potato Tacos with Green Chile offer a satisfying combination of tender potatoes, vibrant green chiles, and the perfect crunch from a soft taco shell. The warm and flavorful filling makes for a comforting and easy dish, whether you’re craving a light vegetarian meal or something quick and tasty for taco night.
Ingredients:
- 4 medium russet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 can (4 oz) diced green chiles, drained
- 1/4 cup chopped fresh cilantro
- 1 small onion, diced
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 8 small corn tortillas (or flour if preferred)
- Optional toppings: sour cream, salsa, avocado, lime wedges
Instructions:
- Prepare the Potatoes:
- In a large pot, bring water to a boil. Add the diced potatoes and cook for about 8-10 minutes, until they are fork-tender. Drain the potatoes and set them aside.
- Cook the Potato Filling:
- Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 2-3 minutes.
- Add the cooked potatoes to the skillet, followed by the cumin, smoked paprika, salt, and pepper. Toss everything together to combine and let it cook for an additional 3-5 minutes to develop flavor.
- Add Green Chiles:
- Stir in the diced green chiles and cook for another 2-3 minutes until the mixture is well combined and heated through.
- Assemble the Tacos:
- Heat the tortillas on a dry skillet or griddle for 30 seconds on each side, until warm and soft.
- Spoon the potato mixture onto each tortilla. Top with shredded cheese and cilantro.
- Serve and Enjoy:
- Serve the tacos with your choice of toppings like sour cream, salsa, sliced avocado, or a squeeze of lime. Enjoy these tasty and flavorful tacos with your favorite side dishes!
- This simple yet flavorful dish makes for a perfect weeknight meal or a fun taco bar for your next gathering. With the hearty potatoes and the zing of green chile, these tacos are sure to please everyone!
