Potato Rolls with Chicken Recipe

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When it comes to creating a dish that’s both satisfying and versatile, potato rolls stuffed with a delicious chicken filling are a perfect choice. These soft, golden rolls combine the comforting fluffiness of potatoes with the savory goodness of seasoned chicken, making them an excellent option for family dinners, gatherings, or even as a snack. The rolls are not only hearty but also bursting with flavor, giving you the best of both worlds: a pillowy bread base with a rich, meaty filling.

Why Potato Rolls with Chicken?

Potato-based dough is unique because it stays soft and moist even after baking, thanks to the starch in the potatoes. This makes it ideal for rolls that you can stuff with practically anything. Pairing it with chicken elevates the dish into a complete, protein-packed meal. The combination is homely yet elegant, something that can be served for a casual evening snack or dressed up for a dinner party.

Ingredients

For the Potato Dough:

  • 2 medium potatoes, boiled and mashed

  • 3 cups all-purpose flour (plus extra for kneading)

  • 1 packet (2 ¼ tsp) instant yeast

  • 2 tbsp sugar

  • 1 tsp salt

  • ¼ cup butter, softened

  • 1 large egg

  • ½ cup warm milk

For the Chicken Filling:

  • 2 tbsp oil or butter

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 lb (450 g) boneless chicken breast or thighs, finely diced or shredded

  • 1 tsp paprika

  • ½ tsp cumin powder

  • ½ tsp chili flakes (optional, for heat)

  • ½ tsp black pepper

  • Salt to taste

  • 2 tbsp tomato paste or ketchup

  • ¼ cup fresh parsley or cilantro, chopped

  • ½ cup shredded cheese (optional for creaminess)

For Topping:

  • 1 egg yolk, beaten (for egg wash)

  • Sesame seeds or nigella seeds for garnish

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.

  2. In a large mixing bowl, combine mashed potatoes, flour, and salt. Add in the softened butter and egg.

  3. Gradually pour in the yeast mixture and knead until you form a soft dough. If it feels sticky, dust lightly with flour, but don’t overdo it.

  4. Knead for about 8–10 minutes until the dough is smooth and elastic.

  5. Cover with a cloth and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.

Step 2: Cook the Chicken Filling

  1. Heat oil in a skillet over medium heat. Sauté the onion until golden and soft. Add garlic and cook for another 30 seconds.

  2. Add the diced chicken and cook until it turns white. Stir in paprika, cumin, chili flakes, black pepper, and salt.

  3. Mix in the tomato paste and cook until the chicken is fully cooked and slightly saucy.

  4. Turn off the heat and stir in fresh parsley (and shredded cheese, if using). Allow the filling to cool before stuffing the rolls.

Step 3: Assemble the Rolls

  1. Once the dough has risen, punch it down gently and divide into equal portions (about 10–12 pieces).

  2. Flatten each piece into a small circle using your hands. Place a spoonful of chicken filling in the center.

  3. Fold the edges over the filling and pinch to seal, forming a smooth ball. Place seam side down on a greased baking tray.

  4. Repeat with all dough portions. Cover and let them rest for 20–30 minutes for a second rise.

Step 4: Bake the Rolls

  1. Preheat oven to 375°F (190°C).

  2. Brush the tops of the rolls with beaten egg yolk and sprinkle with sesame or nigella seeds.

  3. Bake for 20–25 minutes, or until golden brown and fragrant.

  4. Remove from oven and let them cool slightly before serving.

Tips for Perfect Potato Rolls with Chicken

  • Use freshly mashed potatoes for the softest dough; leftover potatoes may alter the texture.

  • Don’t overstuff the rolls, or they may burst open while baking.

  • For a creamier filling, mix in cream cheese or mozzarella with the chicken.

  • These rolls can be frozen after baking; simply reheat in the oven before serving.

  • You can experiment with spices — try adding curry powder or Italian herbs for different flavor profiles.

Serving Suggestions

Potato rolls with chicken are incredibly versatile. They can be enjoyed warm as a main meal with a side salad, served as a party appetizer, or even packed into lunchboxes. Pair them with a dipping sauce like garlic mayo, spicy ketchup, or a tangy yogurt dip for an extra burst of flavor.

They also work wonderfully as a grab-and-go snack. Because the dough stays soft, the rolls taste just as good the next day, making them ideal for meal prepping.

Conclusion

Potato rolls with chicken are more than just bread stuffed with meat; they are a comforting, flavorful, and satisfying dish that combines the best textures and tastes in one bite. The pillowy softness of potato-enriched dough, combined with the savory spiced chicken filling, makes for an irresistible recipe that can be enjoyed anytime. Whether served for dinner, snacks, or special gatherings, these golden rolls are sure to impress and bring warmth to your table.

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