Pinto Bean Chili

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Here’s a hearty take on Pinto Bean Chili—a warm, comforting dish that’s packed with flavor and perfect for cozy dinners.

Pinto Bean Chili Recipe

Ingredients (6 servings):

  • 2 tbsp olive oil

  • 1 large onion, diced

  • 1 green bell pepper, diced

  • 1 red bell pepper, diced

  • 3 cloves garlic, minced

  • 2 carrots, diced

  • 2 celery ribs, diced

  • 2 tsp ground cumin

  • 2 tsp chili powder

  • 1 tsp smoked paprika

  • 1 tsp dried oregano

  • ½ tsp cayenne pepper (optional, for heat)

  • 2 cans (15 oz each) pinto beans, drained & rinsed

  • 1 can (15 oz) black beans, drained & rinsed (optional for variety)

  • 1 can (28 oz) crushed tomatoes

  • 1 can (15 oz) diced tomatoes with juices

  • 2 cups vegetable or chicken broth

  • 1 tbsp tomato paste

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper

  • 1 tbsp apple cider vinegar (to brighten flavor)

  • Fresh cilantro or parsley, chopped (for garnish)

Optional Toppings:

  • Shredded cheddar or Monterey Jack cheese

  • Sour cream or Greek yogurt

  • Sliced avocado

  • Fresh lime wedges

  • Jalapeño slices

  • Tortilla chips or cornbread on the side

Instructions:

  1. Sauté the Base: In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, peppers, carrots, and celery. Cook 6–7 minutes until softened. Add garlic and cook 1 more minute.

  2. Spice It Up: Stir in cumin, chili powder, smoked paprika, oregano, and cayenne. Toast the spices for 30 seconds until fragrant.

  3. Build the Chili: Add pinto beans, black beans (if using), crushed tomatoes, diced tomatoes, tomato paste, and broth. Stir to combine.

  4. Simmer: Bring to a boil, then reduce heat to low. Simmer uncovered for 35–40 minutes, stirring occasionally, until the chili thickens and flavors meld.

  5. Finish: Stir in apple cider vinegar, season with salt and black pepper. Taste and adjust spice or salt as needed.

  6. Serve: Ladle into bowls and top with your favorite garnishes.

✨ This chili is naturally vegetarian (or vegan if you skip cheese/sour cream) but you can also add ground beef, turkey, or chorizo if you want a meaty version.

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