Pineapple fluff dessert

Here’s a quick and easy Pineapple Fluff Dessert recipe — light, creamy, and perfect for summer gatherings!

🍍 Pineapple Fluff Dessert

Ingredients:

• 1 can (20 oz) crushed pineapple in juice (do not drain)

• 1 package (3.4 oz) instant vanilla pudding mix

• 1 cup mini marshmallows

• 1 cup sweetened shredded coconut (optional)

• 1 container (8 oz) whipped topping (like Cool Whip), thawed

• ½ cup chopped pecans or walnuts (optional)

• Maraschino cherries or extra pineapple for garnish (optional)

Instructions:

1. Mix Pineapple & Pudding:
   In a large bowl, stir together the undrained crushed pineapple and the instant vanilla pudding mix until fully combined. Let it sit for 2–3 minutes to thicken slightly.

2. Add Marshmallows & Coconut:
   Fold in the mini marshmallows and shredded coconut (if using).

3. Fold in Whipped Topping:
   Gently fold in the thawed whipped topping until the mixture is fluffy and smooth.

4. Chill:
   Cover and refrigerate for at least 1 hour, or until set and nicely chilled.

5. Serve:
   Spoon into bowls and top with chopped nuts, a cherry, or a sprinkle of coconut if desired.

Tips:

• Swap vanilla pudding with cheesecake or banana cream flavor for a twist.

• For a pink version, add a handful of drained crushed strawberries or strawberry gelatin mix.