Pineapple desserts are the perfect way to enjoy the sweet, tangy flavor of this tropical fruit. Whether you’re celebrating summer or craving something light and refreshing, this pineapple dessert is sure to impress. The combination of creamy textures and the bright sweetness of pineapple makes it a crowd-pleaser for any occasion.
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 1 ½ cups graham cracker crumbs
- ¼ cup butter, melted
- Optional: Maraschino cherries and toasted coconut for garnish
Instructions:
- Prepare the crust:
- In a bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9×13-inch dish to form a crust. Refrigerate while preparing the filling.
- Make the filling:
- In a medium bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened, about 2-3 minutes.
- Fold in the drained crushed pineapple and whipped topping until well combined.
- Assemble the dessert:
- Spread the pineapple filling evenly over the graham cracker crust.
- Refrigerate for at least 2-3 hours or until the dessert is set.
- Garnish and serve:
- Before serving, top with maraschino cherries and a sprinkle of toasted coconut if desired.
- Slice into squares and enjoy!
This creamy pineapple dessert is a refreshing way to end any meal, offering a balance of sweet, tangy, and creamy flavors that will leave everyone asking for seconds!
