Pico de gallo is a type of salsa commonly used in Mexican cuisine. It’s a fresh, uncooked mixture made from chopped tomatoes, onions, cilantro, jalapeños or other chili peppers, lime juice, and salt. The name “pico de gallo” translates to “rooster’s beak” in Spanish, although the reason for this name is unclear.
Here’s a simple recipe to make pico de gallo:
Ingredients:
- 4 ripe tomatoes, diced
- 1 small white onion, finely chopped
- 1-2 jalapeño peppers, seeded and finely chopped
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions:
- Combine Ingredients: In a medium bowl, combine the diced tomatoes, chopped onion, jalapeño peppers, and cilantro.
- Add Lime Juice: Squeeze the lime juice over the mixture.
- Season: Add salt to taste, starting with about 1/2 teaspoon and adjusting as necessary.
- Mix: Stir everything together until well combined.
- Rest: Let the pico de gallo sit for about 15-20 minutes to allow the flavors to meld together.
- Serve: Serve fresh as a topping for tacos, nachos, grilled meats, or as a dip with tortilla chips.
Enjoy your fresh and flavorful pico de gallo!
