Here’s a delicious Carnivore Pepperoni Pizza Bread recipe, perfect for satisfying cravings while staying within carnivore-friendly ingredients. This recipe combines the savory taste of pepperoni with a soft, cheese-infused bread for an indulgent snack or meal.
Ingredients:
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 2 oz cream cheese, softened
- 2 large eggs
- 1 ½ cups ground pork rinds (as a flour replacement)
- 1 tsp baking powder
- 1 cup sliced pepperoni (use sugar-free, uncured if possible)
- ½ tsp garlic powder (optional for a slight flavor boost)
- Salt to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it well.
- Melt the Cheese: In a large microwave-safe bowl, combine the mozzarella and cream cheese. Microwave on high for 1 minute, stirring halfway, until melted and fully combined.
- Mix Dry Ingredients: In another bowl, mix the ground pork rinds, parmesan cheese, baking powder, and optional garlic powder.
- Combine Ingredients: Add the eggs and dry ingredients to the melted cheese mixture. Stir until it forms a dough. Add in the pepperoni slices and fold them evenly throughout the dough.
- Shape and Bake: Transfer the dough to the prepared loaf pan. Press it down evenly and sprinkle with a bit of extra parmesan or mozzarella on top if desired.
- Bake: Bake for 25-30 minutes, or until the bread is golden brown and firm to the touch. Let it cool slightly before slicing.
- Serve and Enjoy: Slice and serve warm, or store in the fridge for up to 5 days. It’s delicious on its own or dipped in a side of carnivore-friendly marinara.
Enjoy this rich and flavorful Carnivore Pepperoni Pizza Bread that’s sure to be a hit for any pizza lover sticking to a meat-based diet!
