Pepper Steak with Onions

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Pepper Steak with Onions is a classic dish that brings bold flavors and vibrant colors to your table. This savory stir-fry combines tender slices of beef, crisp bell peppers, and caramelized onions in a rich, savory sauce.

Ingredients:

  • 1 ½ lbs beef sirloin or flank steak, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil, divided
  • 1 large onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • ¼ cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sugar
  • ½ cup beef broth or water
  • 1 tsp sesame oil (optional)
  • 1 tsp freshly ground black pepper

  • Instructions:

    1. Prepare the Beef:
      • In a bowl, mix 2 tablespoons soy sauce and 1 tablespoon cornstarch. Toss the beef slices in the mixture until coated. Let it marinate for 10-15 minutes while you prepare the other ingredients.
    2. Sear the Beef:
      • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
      • Add the beef slices in a single layer and sear for 1-2 minutes per side until browned. Remove the beef from the pan and set aside.
    3. Cook the Vegetables:
      • In the same skillet, add the remaining 1 tablespoon of vegetable oil.
      • Add the onions and bell peppers. Stir-fry for 3-4 minutes until slightly softened but still crisp.
      • Add the garlic and ginger, stirring for another 30 seconds until fragrant.
    4. Make the Sauce:
      • In a small bowl, whisk together ¼ cup soy sauce, oyster sauce, hoisin sauce, sugar, beef broth, and black pepper.
    5. Combine and Cook:
      • Return the beef to the skillet with the vegetables.
      • Pour the sauce mixture over the beef and vegetables. Toss everything together to coat evenly.
      • Simmer for 2-3 minutes until the sauce thickens slightly and everything is heated through.
    6. Finish and Serve:
      • Drizzle with sesame oil (if using) for extra flavor.
      • Serve hot over steamed rice or noodles.

      • This Pepper Steak with Onions is a timeless dish that pairs tender beef with crisp vegetables and a savory sauce for a comforting, satisfying meal. Enjoy.

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