Pecan Cream Pie

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Here’s a delicious recipe for Pecan Cream Pie, a perfect dessert for those who love the richness of pecan pie but with a lighter, creamy twist. This pie combines a buttery crust with a silky filling and a topping of whipped cream, toasted pecans, and a hint of caramel.

Ingredients

Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup granulated sugar

Cream Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups heavy whipping cream, whipped to stiff peaks

Pecan Topping:

  • 1 cup chopped pecans
  • 1 cup heavy whipping cream
  • ¼ cup brown sugar
  • 1 tbsp cornstarch
  • 1 tbsp butter
  • ½ tsp vanilla extract
  • Whipped cream, for garnish (optional)
  • Extra pecans, for garnish (optional)

Instructions

1. Prepare the Crust:

  • In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
  • Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly.
  • Refrigerate the crust while you prepare the filling.

2. Make the Cream Filling:

  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Add powdered sugar and vanilla extract, and beat until well combined and creamy.
  • Gently fold in the whipped cream until the filling is smooth and fluffy.
  • Spread the filling evenly into the chilled crust and refrigerate for at least 1 hour to set.

3. Prepare the Pecan Topping:

  • In a medium saucepan over medium heat, combine the heavy cream, brown sugar, and cornstarch.
  • Stir continuously until the mixture begins to thicken, about 3-5 minutes.
  • Add the butter and stir until melted, then remove from heat and stir in the vanilla extract.
  • Let the mixture cool slightly, then fold in the chopped pecans.

4. Assemble the Pie:

  • Once the filling has set, spread the pecan topping evenly over the cream layer.
  • Refrigerate the pie for another hour to allow all the flavors to meld.

5. Garnish and Serve:

  • Garnish with whipped cream and extra pecans, if desired.
  • Slice and enjoy your luscious Pecan Cream Pie!
  • This pie is best served chilled and is perfect for holidays or any time you crave a creamy, nutty treat. Enjoy!

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