Here’s a delicious recipe for Pecan Cream Pie, a perfect dessert for those who love the richness of pecan pie but with a lighter, creamy twist. This pie combines a buttery crust with a silky filling and a topping of whipped cream, toasted pecans, and a hint of caramel.
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
Cream Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream, whipped to stiff peaks
Pecan Topping:
- 1 cup chopped pecans
- 1 cup heavy whipping cream
- ¼ cup brown sugar
- 1 tbsp cornstarch
- 1 tbsp butter
- ½ tsp vanilla extract
- Whipped cream, for garnish (optional)
- Extra pecans, for garnish (optional)
Instructions
1. Prepare the Crust:
- In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
- Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly.
- Refrigerate the crust while you prepare the filling.
2. Make the Cream Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and beat until well combined and creamy.
- Gently fold in the whipped cream until the filling is smooth and fluffy.
- Spread the filling evenly into the chilled crust and refrigerate for at least 1 hour to set.
3. Prepare the Pecan Topping:
- In a medium saucepan over medium heat, combine the heavy cream, brown sugar, and cornstarch.
- Stir continuously until the mixture begins to thicken, about 3-5 minutes.
- Add the butter and stir until melted, then remove from heat and stir in the vanilla extract.
- Let the mixture cool slightly, then fold in the chopped pecans.
4. Assemble the Pie:
- Once the filling has set, spread the pecan topping evenly over the cream layer.
- Refrigerate the pie for another hour to allow all the flavors to meld.
5. Garnish and Serve:
- Garnish with whipped cream and extra pecans, if desired.
- Slice and enjoy your luscious Pecan Cream Pie!
- This pie is best served chilled and is perfect for holidays or any time you crave a creamy, nutty treat. Enjoy!
