Look no further! Peanut butter fat bombs are the perfect blend of creamy, nutty goodness and healthy fats to fuel your day. These bite-sized treats are incredibly easy to make, require just a few ingredients, and can be stored in the freezer for a quick grab-and-go snack.
Ingredients
- 1/2 cup natural peanut butter (unsweetened and no added sugar)
- 1/4 cup coconut oil
- 2 tbsp unsalted butter (or cream cheese for a creamier texture)
- 2-3 tbsp powdered erythritol or your preferred keto-friendly sweetener
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt
- Optional toppings: sugar-free chocolate chips, shredded coconut, or chopped nuts
Instructions
- Melt the Ingredients
In a microwave-safe bowl or small saucepan, combine peanut butter, coconut oil, and butter. Heat gently until melted, stirring to combine. Be careful not to overheat. - Sweeten and Flavor
Add the powdered sweetener, vanilla extract, and a pinch of sea salt to the mixture. Stir until smooth and well combined. - Fill the Molds
Pour the mixture into silicone molds or a mini muffin tin lined with paper liners. Fill each mold about 3/4 full. - Optional Toppings
Sprinkle your chosen toppings over the fat bombs for added texture and flavor. - Freeze
Place the molds in the freezer for 1-2 hours or until the fat bombs are solid. - Store and Enjoy
Pop the fat bombs out of the molds and store them in an airtight container in the freezer. When you’re ready for a snack, grab one and enjoy!
