Peanut butter balls are a classic, no-bake treat that combines creamy peanut butter with the sweetness of chocolate. Perfect for holidays, parties, or just satisfying your sweet tooth, these bite-sized delights are simple to make and loved by all ages.
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smooth melting)
- Instructions:
- Prepare the Peanut Butter Mixture:
- In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.
- Gradually add the powdered sugar, mixing well until a thick dough forms.
- Shape the Balls:
- Roll the dough into small balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for 20–30 minutes, or until firm.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth.
- Dip the Balls:
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
- Place the coated balls back on the parchment paper.
- Prepare the Peanut Butter Mixture:
