Here’s a classic Colorado-Style Green Chili — rich, warming, and loaded with roasted green chiles and pork, the way it’s often served in Denver diners and roadside cafés. Colorado-Style Green Chili (Pork Green Chile Stew) Servings: 6–8Prep Time: 20 minCook Time: 1½–2 hours Ingredients 2 lb pork shoulder or pork butt, trimmed and cut into … Read more
Colorado Style Green Chili with beef is a hearty, comforting Southwestern classic that combines tender chunks of beef, fire-roasted green chilies, and a rich, savory sauce. Unlike the typical tomato-based chili, this version is infused with smoky, mildly spicy flavors from Hatch or Pueblo green chilies, making it both soul-warming and deeply satisfying. Perfect served … Read more
Golden, flaky pastry filled with savory, spiced ground beef is the hallmark of a perfect empanada. These handheld delights are beloved across Latin America, offering a comforting blend of crispy crust and juicy, flavorful filling. Whether served as a snack, appetizer, or main dish, ground beef empanadas are perfect for family gatherings, parties, or cozy … Read more
Here’s a fluffy, cheesy bread recipe that’s rich, soft inside, and golden with a cheesy crust. You can bake it as a loaf or shape it into rolls. 🧀 Cheese Bread Recipe Ingredients 3 cups (375g) all-purpose flour (or bread flour for extra chew) 2 tsp sugar 1 tsp salt 2 ¼ tsp instant yeast … Read more
Here’s a simple Gluten-Free Pop-Tart recipe that tastes like the nostalgic ones, but without the wheat. Gluten-Free Pop-Tarts Flaky pastry + sweet filling + a drizzle of icing. Ingredients For the pastry: 2 cups gluten-free all-purpose flour (with xanthan gum) 1 tbsp sugar 1/2 tsp salt 1 cup cold unsalted butter, cubed 1 large egg … Read more
Easy Gluten-Free Biscuits (Only 4 Ingredients!) Ingredients (makes ~8 biscuits) 2 cups gluten-free all-purpose flour (with xanthan gum) 1 tbsp baking powder ½ tsp salt 1 cup heavy cream (or full-fat coconut cream for dairy-free) Instructions Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Mix dry ingredients — In a large … Read more
Amish White Bread is a timeless classic—soft, slightly sweet, and perfect for sandwiches, toast, or just enjoying warm with a pat of butter. This traditional recipe has been passed down for generations, known for its pillowy texture and homemade charm. It’s easy enough for beginners but delivers bakery-quality results every time. Whether you’re baking for … Read more
Carnivore Flatbread (Cottage Cheese & Egg) Ingredients (makes 2 small flatbreads) 1 cup (about 225g) full-fat cottage cheese 2 large eggs Pinch of salt (optional) Instructions Blend – Add cottage cheese and eggs to a blender or food processor. Blend until completely smooth (no curds visible). Preheat oven – Set to 375°F (190°C). Line a … Read more
These Peanut Butter Chocolate Chip Scones are the perfect fusion of a soft, tender pastry and the irresistible flavors of a peanut butter cookie. With a crumbly, buttery texture and rich chocolate chips scattered throughout, they make a delightful breakfast treat, afternoon snack, or indulgent dessert. Best enjoyed fresh from the oven with a cup … Read more
Here’s a full recipe for Cheesy Mashed Potato Muffins with Eggs — they’re soft, fluffy, cheesy, and perfect for breakfast, brunch, or even as a snack. 🧀 Cheesy Mashed Potato Muffins with Eggs Ingredients (Makes about 12 muffins) 2 cups mashed potatoes (leftover or freshly made, cooled) 2 large eggs 1 cup shredded cheddar cheese … Read more
