Pasta with Bolognese Sauce (Ragù alla Bolognese)
Few dishes capture the heart of Italian home cooking like Ragù alla Bolognese. This rich, slow-simmered meat sauce originates from Bologna and has become a worldwide favorite. Unlike a quick tomato sauce, Bolognese is built layer by layer with sautéed vegetables, tender ground meat, wine, milk, and tomatoes, simmered until everything melds into a deeply … Read more