There are few dishes as comforting and satisfying as a perfectly golden, crusted chicken cutlet, and when that crust is made with Romano cheese, the flavor reaches a new level of indulgence. Crusted Chicken Romano is a restaurant-style dish often found in Italian-American kitchens, where simple ingredients—bread crumbs, grated cheese, herbs, and tender chicken—combine to … Read more
Homemade Meatballs with Sunday Gravy In Italian-American households, Sunday dinner is more than just a meal—it’s a tradition. Kitchens fill with the smell of tomatoes simmering for hours, meatballs frying in olive oil, and family members sneaking into the pot to “taste test.” The heart of that ritual is Sunday Gravy—a rich, slow-cooked tomato sauce, … Read more
Baked Little Neck Clams Oreganata Baked clams oreganata is a dish with deep roots in Italian-American kitchens, often served as the opening act at a festive meal. The name “oreganata” comes from the generous use of oregano in the seasoned breadcrumb topping that crowns each clam. When baked, the clams become tender and juicy, while … Read more
Rigatoni and Meatballs Few dishes capture the essence of Italian-American comfort food as beautifully as rigatoni and meatballs. The pairing of tender, juicy meatballs simmered in a rich tomato sauce and hearty rigatoni pasta is timeless. Rigatoni’s ridged tubes are perfect for catching sauce and cheese, while the meatballs add a satisfying, protein-packed bite. This … Read more
Three-Cheese Tomato Bruschetta Dip When you think of bruschetta, you picture crispy toasted bread topped with juicy tomatoes, garlic, fresh basil, and a drizzle of olive oil. This recipe takes those same bright, rustic flavors and transforms them into a bubbly hot dip that’s perfect for sharing. Imagine creamy layers of cheese, tangy tomatoes, and … Read more
San Marzano Tomato Sauce Recipe There is something timeless about a perfectly simmered tomato sauce. It is the backbone of countless Italian dishes—coating strands of spaghetti, layered in lasagna, spooned over chicken Parmesan, or spread on a crisp pizza crust. While many variations exist, one truly stands out for its depth of flavor and natural … Read more
That’s a classic Italian combo! 🌿🥬🥄 Here’s a warm, hearty dish idea with escarole, sausage, and beans: Escarole, Sausage, and White Bean Stew Ingredients 1 lb Italian sausage (sweet or spicy, casings removed) 2 tbsp olive oil 1 medium onion, diced 3–4 garlic cloves, minced 1 carrot, diced (optional, for sweetness) 1 can (15 oz) … Read more
There are some dishes that feel like indulgent celebrations of fine dining, blending elegance with comfort in a single bite. Scallops Luxe in Saffron Cream Sauce is one of those culinary treasures—a dish that brings the richness of the sea together with the luxurious aroma of saffron and the velvety embrace of cream. This recipe … Read more
Here’s a hearty, rustic recipe for Italian Sausage White Bean Soup with Spinach, Carrots, Onion, and Garlic — a cozy bowl that balances richness from the sausage with the earthy creaminess of white beans and freshness of spinach. 🥣 Italian Sausage White Bean Soup Ingredients (4–6 servings): 1 lb Italian sausage (mild or hot, casings … Read more
Here’s a rich, flavorful recipe for Garlic Herb Chicken Tortellini in Cajun Alfredo Velveeta Cream—a perfect comfort meal that combines cheesy tortellini, juicy chicken, Cajun spices, and a velvety Velveeta cream sauce. Garlic Herb Chicken Tortellini in Cajun Alfredo Velveeta Cream Ingredients: For the Chicken: 2 boneless, skinless chicken breasts (cut into bite-size cubes) 1 … Read more
