Baking sourdough bread is always a rewarding process, but when autumn rolls around, adding pumpkin to your sourdough gives it a seasonal warmth and subtle sweetness that makes it truly special. The natural tang of sourdough pairs beautifully with the earthy richness of pumpkin, while spices like cinnamon and nutmeg enhance the cozy fall flavors. … Read more
Few things capture the heart of Mexican home cooking quite like a bowl of freshly cooked beans paired with bright, zesty pico de gallo. The beans provide comfort—earthy, hearty, and nourishing—while the pico adds freshness with its lively combination of tomatoes, onions, cilantro, lime, and chili. Together, they create a simple but deeply satisfying dish … Read more
Few things in the world are as comforting as the smell of freshly baked bread wafting through the kitchen. White bread, in particular, holds a special place in many households. Its soft, pillowy texture and mild flavor make it versatile—perfect for sandwiches, toast, or simply slathered with butter. Baking white bread at home may seem … Read more
Carne guisada, which translates to “stewed beef,” is a beloved Tex-Mex and Mexican comfort dish. It’s made by slowly simmering beef in a rich, savory gravy flavored with tomatoes, onions, peppers, and spices until it becomes fork-tender and full of flavor. Traditionally, carne guisada is enjoyed with warm, soft flour tortillas that soak up the … Read more
There are few things in the world as comforting as biting into a warm, fluffy doughnut. With their soft, pillowy texture and delicate sweetness, doughnuts have long been a beloved treat across cultures. Whether glazed, sugared, or filled with cream or jam, the magic lies in creating a dough that is light and airy yet … Read more
Few cookies hold the charm and timeless appeal of Mexican Wedding Cookies, also known as polvorones or snowball cookies. These melt-in-your-mouth buttery treats, coated in a blanket of powdered sugar, have long been a favorite at weddings, holidays, and family gatherings. Their delicate crumb and nutty flavor make them irresistible, while their simple ingredients and … Read more
Pumpkin empanadas, also known as mini hand pies, are a sweet and comforting pastry filled with spiced pumpkin goodness and wrapped in a golden, flaky crust. Popular across many Latin American kitchens, especially in Mexico during fall and festive seasons, these empanadas bring together the warmth of cinnamon, nutmeg, and cloves with the buttery richness … Read more
Here’s a quick and delicious Chocolate Protein Mug Cake recipe you can whip up in under 5 minutes — rich, moist, and high in protein so you can enjoy dessert without guilt! 🍫💪 🍫 Chocolate Protein Mug Cake Ingredients (1 serving) 1 scoop (about 25–30g) chocolate protein powder 2 tbsp cocoa powder (unsweetened) 2 tbsp … Read more
Here’s a classic Ricotta Roll recipe that’s soft, savory, and perfect for a cozy Italian-inspired meal. It’s essentially a rolled pasta dough (like a giant ravioli) filled with ricotta, spinach, and Parmesan, baked with sauce until golden and delicious. 🌿 Ricotta Roll (Rotolo di Ricotta e Spinaci) Ingredients For the pasta dough: 2 cups (250g) … Read more
Fried Chicken Gizzards Recipe Ingredients 1 ½ lbs chicken gizzards, cleaned and trimmed 2 cups buttermilk (or whole milk with 1 Tbsp lemon juice) 2 cups all-purpose flour ½ cup cornmeal (optional, for extra crunch) 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika (smoked or sweet) ½ tsp cayenne pepper (optional, for … Read more
