Oven-Roasted Honey Glazed Sweet Potatoes

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here’s something deeply comforting about the aroma of sweet potatoes roasting in the oven — especially when they’re kissed with golden honey, warming spices, and just the right touch of salt. This simple yet irresistible side dish brings a caramelized edge to your dinner table, pairing beautifully with everything from roasted meats to hearty grain bowls. Whether it’s for a holiday spread or a cozy weeknight meal, these honey glazed sweet potatoes are a sweet and savory crowd-pleaser.

Ingredients:

  • 3 large sweet potatoes, peeled and cut into 1-inch cubes

  • 3 tablespoons olive oil

  • 3 tablespoons honey

  • 1 teaspoon cinnamon

  • ½ teaspoon smoked paprika (optional for a touch of warmth)

  • Salt and black pepper to taste

  • Fresh thyme or rosemary for garnish (optional)

  • Instructions:

    1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

    2. In a large bowl, whisk together the olive oil, honey, cinnamon, paprika (if using), salt, and pepper.

    3. Toss the sweet potatoes in the honey mixture until evenly coated.

    4. Spread potatoes on the baking sheet in a single layer. Avoid overcrowding so they roast instead of steam.

    5. Roast in the oven for 25–30 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized on the edges.

    6. Serve hot, garnished with a sprinkle of fresh herbs if desired.

    7. Tip:

      For an extra-glossy finish, drizzle a little warm honey over the potatoes right before serving.

      Let me know if you want a spicy version or a buttery maple twist!

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