Orange Fluff is a creamy, sweet, and citrusy dessert that’s perfect for summer gatherings or anytime you crave something light and refreshing. This nostalgic treat combines whipped topping, mandarin oranges, and instant pudding with a marshmallow twist, creating a fluffy, melt-in-your-mouth delight.
Ingredients:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (8 oz) container whipped topping (Cool Whip)
- 1 (16 oz) can mandarin oranges, drained
- 1 (20 oz) can crushed pineapple, drained
- 1 ½ cups mini marshmallows
- 1 cup cottage cheese
- 1 cup shredded coconut (optional)
Instructions:
- In a large mixing bowl, combine the vanilla pudding mix with the whipped topping.
- Gently fold in the drained mandarin oranges, crushed pineapple, and cottage cheese.
- Stir in the mini marshmallows and shredded coconut, if using.
- Mix everything until well-combined and fluffy.
- Chill in the refrigerator for at least 1-2 hours before serving to let the flavors blend and the texture set.
- Serve cold and enjoy your delightful Orange Fluff!
This simple dessert is sure to please a crowd with its tangy orange flavor and creamy texture!
