Orange Blender Cake

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Here’s a simple and delicious Orange Blender Cake recipe — made effortlessly in a blender! This cake is bursting with fresh orange flavor, tender crumb, and a golden crust — perfect for breakfast, tea time, or dessert.

🍊 Orange Blender Cake Recipe

Ingredients:

  • 1 whole orange (preferably seedless, thin-skinned, and sweet)

  • 3 large eggs

  • ¾ cup (150g) sugar

  • ½ cup (120ml) oil (vegetable or light olive oil)

  • 1½ cups (190g) all-purpose flour (or gluten-free 1:1 flour blend)

  • 2 tsp baking powder

  • ¼ tsp salt

  • 1 tsp vanilla extract (optional)

  • Powdered sugar for dusting (optional)

🌀 Instructions:

  1. Prep the Orange:
    Wash the orange well. Cut it into quarters (remove seeds if any). You can include the peel if it’s thin and sweet — it gives amazing flavor.

  2. Blend Wet Ingredients:
    Add the orange quarters, eggs, sugar, oil, and vanilla to a blender. Blend until smooth and creamy (about 30–60 seconds).

  3. Add Dry Ingredients:
    Add the flour, baking powder, and salt to the blender. Pulse just until combined. Do not overmix.

  4. Bake:

    • Pour the batter into a greased and floured 8-inch round or loaf pan.

    • Bake at 175°C (350°F) for 35–45 minutes, or until a toothpick comes out clean.

  5. Cool & Serve:
    Let cool in the pan for 10–15 minutes, then transfer to a rack. Dust with powdered sugar if desired.

✅ Tips & Variations:

  • Zesty boost: Add extra orange zest for an intense citrus kick.

  • Almond twist: Replace ¼ cup of flour with almond flour.

  • Glaze it: Mix orange juice and powdered sugar for a simple orange glaze.

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