These fluffy flourless pancakes are a delightful option for those seeking a healthier, no-sugar breakfast without sacrificing flavor. Made with simple ingredients like bananas and eggs, they’re naturally sweet, gluten-free, and incredibly easy to prepare.
Ingredients:
- 2 ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder (optional, for extra fluffiness)
- ¼ teaspoon cinnamon (optional)
- A pinch of salt
- Butter or oil, for greasing the pan
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Instructions:
- Mash the bananas:
In a large bowl, mash the bananas until smooth and creamy. - Mix in the eggs:
Add the eggs and vanilla extract to the mashed bananas. Whisk until well combined. - Add dry ingredients:
Stir in baking powder, cinnamon, and salt. Mix until you have a smooth batter. - Heat the pan:
Heat a non-stick skillet over medium heat and lightly grease with butter or oil. - Cook the pancakes:
Pour small amounts of batter onto the pan (about 2-3 tablespoons per pancake). Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes. - Serve:
Stack the pancakes and serve with your favorite toppings like fresh berries, sugar-free syrup, or a dollop of Greek yogurt. - Tips:
- For extra protein, add a scoop of your favorite unsweetened protein powder.
- Make sure the bananas are ripe for optimal sweetness.
- If the batter feels too runny, let it sit for a few minutes to thicken before cooking.
Enjoy these guilt-free, fluffy delights that will leave you feeling satisfied and energized! 🍌🥞
- Mash the bananas:
