No-Bake Peanut Butter Balls

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Looking for a quick, sweet treat that satisfies your peanut butter cravings without turning on the oven? These no-bake peanut butter balls are rich, creamy, and dipped in smooth chocolate—perfect for dessert trays, gifting, or a sneaky midnight snack. Plus, they come together in minutes with pantry staples!

Ingredients:

  • 1 cup creamy peanut butter (not natural)

  • ½ cup unsalted butter, softened

  • 2 cups powdered sugar

  • 2 cups crushed graham cracker crumbs (optional for a little crunch)

  • 1 tsp vanilla extract

  • ¼ tsp salt

  • 2 cups semi-sweet chocolate chips or melting wafers

  • 1 tbsp coconut oil or shortening (optional, for smoother melting)

  • Instructions:

    1. Mix the Base
      In a large bowl, beat together peanut butter, butter, vanilla, and salt until smooth. Gradually mix in powdered sugar and graham cracker crumbs until fully combined. The mixture should be thick and not sticky.

    2. Shape the Balls
      Scoop and roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.

    3. Chill
      Refrigerate or freeze the balls for at least 30 minutes to firm up.

    4. Dip in Chocolate
      Melt chocolate chips with coconut oil in the microwave in 30-second intervals until smooth. Dip each peanut butter ball into the chocolate using a fork or toothpick, then place back on the tray.

    5. Set and Serve
      Let them set in the fridge for about 20–30 minutes until chocolate hardens. Store in an airtight container in the fridge for up to 2 weeks.

    6. Want to add a festive touch? Drizzle with white chocolate or sprinkle with crushed peanuts before the chocolate sets!

      Let me know if you’d like a variation with oats or protein powder.

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