No Bake Chocolate Peanut Butter Dessert

Here’s a rich, creamy, and super easy No-Bake Chocolate Peanut Butter Dessert that’s perfect for chocolate + PB lovers — and no oven needed!

🍫 No-Bake Chocolate Peanut Butter Dessert

Ingredients

Crust:

• 2 cups crushed chocolate graham crackers or Oreos (gluten-free if needed)

• 1/2 cup melted butter

Peanut Butter Layer:

• 1 cup creamy peanut butter

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup whipped topping or whipped cream

Chocolate Layer:

• 1 (3.9 oz) box instant chocolate pudding mix

• 2 cups cold milk

• 1 cup whipped topping

Topping:

• 1/2 cup mini chocolate chips or chopped peanut butter cups

• Extra whipped topping (optional)

Instructions

1. Make the Crust:

   • Combine crushed cookies and melted butter.

   • Press firmly into a 9×9 or 9×13-inch pan.

   • Chill in the fridge for 15 minutes.

2. Peanut Butter Layer:

   • Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.

   • Fold in whipped topping.

   • Spread over chilled crust.

3. Chocolate Layer:

   • Whisk pudding mix with cold milk for 2 minutes.

   • Let it sit for 5 minutes to thicken, then fold in whipped topping.

   • Spread over the peanut butter layer.

4. Top It Off:

   • Spread extra whipped topping over the chocolate layer.

   • Sprinkle with mini chocolate chips or chopped peanut butter cups.

5. Chill:

   • Refrigerate for at least 4 hours or overnight for best results.

⭐ Tips:

• Want extra crunch? Add crushed peanuts between layers.

• To make it gluten-free, use gluten-free Oreos or graham crackers.

• Drizzle with melted chocolate or warm peanut butter before serving for a fancy touch.