No Bake Chocolate Oat Bars

Here’s a simple and irresistible No-Bake Chocolate Oat Bars recipe — chewy, chocolatey, and perfect for a quick treat or snack!

🍫 No-Bake Chocolate Oat Bars

Ingredients:

• 1 cup (240g) natural peanut butter (or almond butter)

• 1/2 cup (115g) coconut oil (or unsalted butter)

• 1/2 cup (100g) brown sugar or coconut sugar

• 2 tsp vanilla extract

• 3 cups (270g) gluten-free rolled oats

• 1/4 tsp salt

• 1 cup (175g) semi-sweet or dark chocolate chips

• Optional: 2 tbsp chia seeds or shredded coconut for extra texture

Instructions:

1. Melt base mixture:
   In a medium saucepan over low heat, combine peanut butter, coconut oil, and sugar. Stir frequently until completely melted and smooth. Remove from heat and stir in vanilla extract.

2. Add oats:
   Mix in the oats and salt until fully coated. (Add chia seeds or coconut now if using.)

3. Press into pan:
   Line an 8×8 inch (20×20 cm) pan with parchment paper. Pour half of the oat mixture into the pan and press down firmly with a spatula or the back of a spoon.

4. Chocolate layer:
   In a microwave-safe bowl, melt the chocolate chips in 20–30 second bursts, stirring until smooth. Pour over the oat layer and spread evenly.

5. Top layer:
   Spoon remaining oat mixture on top of the chocolate. Press gently — don’t spread too hard to avoid smearing the chocolate.

6. Chill:
   Refrigerate for at least 2 hours or until firm. Slice into bars and enjoy!

🧊 Storage:

Keep refrigerated in an airtight container for up to 1 week or freeze for up to 2 months.