Nacho tacos sound like the ultimate fusion of two crowd-pleasers! Imagine taking the best parts of nachos and tacos and merging them into a single, delicious dish. Here’s how you can build these delightful creations:
Ingredients:
- Taco shells (hard or soft, your choice)
- Tortilla chips (for that nacho crunch)
- Ground beef or chicken (seasoned with taco seasoning)
- Refried beans (optional for extra heartiness)
- Cheese (cheddar, Monterey Jack, or a blend)
- Sour cream
- Guacamole
- Salsa
- Jalapeños (fresh or pickled)
- Chopped tomatoes
- Shredded lettuce
- Sliced black olives (optional)
- Cilantro (for garnish)
Directions:
- Prepare the protein: In a skillet, cook your seasoned ground beef or chicken until browned and fully cooked. If you’re using beans, warm them up separately.
- Heat the taco shells: If using hard shells, warm them in the oven for a few minutes to get them extra crispy.
- Assemble the base: Start by spreading a thin layer of refried beans inside the taco shell if you’re using them. Add a handful of tortilla chips into the taco shell to act as the crunchy base.
- Layer the meat: Spoon the cooked ground beef or chicken over the chips. Sprinkle a generous amount of cheese on top of the meat so it starts to melt.
- Top with fresh ingredients: Add your choice of toppings, like salsa, guacamole, jalapeños, chopped tomatoes, and shredded lettuce.
- Drizzle with sauces: For that extra nacho feel, drizzle sour cream over the top. You can even add a bit of nacho cheese sauce if you’re feeling adventurous.
- Garnish and serve: Finish off with a sprinkle of cilantro and black olives if you like. Serve with extra salsa or hot sauce on the side.
Optional Twist:
- For a loaded version, try using queso dip instead of shredded cheese.
- Add seasoned corn or black beans for extra flavor and texture.
Nacho tacos are a fun and flavorful way to bring together the best of two worlds.
