Here’s a cozy classic for you — Mum’s Caramel Dumplings. This old-fashioned dessert is a comfort food favorite in many Aussie and Kiwi homes. Sweet, soft dumplings are simmered in a golden caramel sauce that’s both rich and comforting.
Mum’s Caramel Dumplings Recipe
Ingredients
For the Dumplings:
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1 cup self-raising flour
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2 tbsp butter, softened
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¼ cup sugar
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1 egg
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¼ cup milk (a splash more if needed)
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1 tsp vanilla extract
For the Caramel Sauce:
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1 ½ cups brown sugar
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2 tbsp golden syrup (or honey if unavailable)
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60g (¼ cup) butter
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2 cups boiling water
Method
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Make the sauce:
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In a large, wide saucepan or deep frying pan, combine brown sugar, golden syrup, butter, and boiling water.
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Stir until melted and bring to a gentle simmer.
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Make the dumplings:
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In a bowl, rub butter into the flour until crumbly.
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Stir in sugar.
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Whisk egg, milk, and vanilla together, then fold into dry mix until you have a soft dough.
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Cook the dumplings:
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Drop spoonfuls of the dough into the gently simmering caramel sauce.
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Cover with a lid and cook for about 15 minutes, without lifting the lid (this keeps them fluffy).
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Serve:
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Spoon dumplings into bowls, drizzle generously with extra caramel sauce.
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Best enjoyed warm with vanilla ice cream or cream.
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