Picadillo con Papa, a comforting dish with roots in various Latin American cuisines, is a perfect blend of savory ground beef and tender potatoes. It’s a recipe that many grew up with, filled with the warmth of home cooking. Here’s how you can recreate this classic dish:
Ingredients:
- 1 lb ground beef (lean is preferred, but you can use regular if you like it richer)
- 2-3 medium potatoes, peeled and diced into small cubes
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced (optional, but adds color and flavor)
- 1 small tomato, diced (or 1/2 cup tomato sauce)
- 1/2 cup frozen peas or mixed vegetables (optional)
- 1/4 cup tomato paste (for a richer flavor)
- 1/2 cup beef or chicken broth (or water)
- 1 tsp ground cumin
- 1 tsp smoked paprika (optional, for a smoky flavor)
- 1/2 tsp ground oregano
- Salt and pepper to taste
- 2 tbsp vegetable oil (or any neutral oil)
- Fresh cilantro (optional, for garnish)
Instructions:
- Prepare the potatoes:
- Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil. Once hot, add the diced potatoes. Cook them until they’re golden and slightly crispy on the outside, about 10 minutes. Stir occasionally to prevent sticking. Once done, remove them from the skillet and set them aside.
- Cook the beef:
- In the same skillet, add another tablespoon of oil. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the ground beef, breaking it up with a spatula as it cooks. Brown the meat until there’s no pink left, and drain any excess fat if necessary.
- Add the vegetables and seasonings:
- Stir in the diced bell pepper and tomato (or tomato sauce). Cook for about 5 minutes until the vegetables are soft.
- Mix in the cumin, paprika, oregano, salt, and pepper. If using tomato paste, add it now and stir to coat the meat and veggies.
- Simmer:
- Pour in the broth or water, and bring the mixture to a simmer. Add the browned potatoes back into the skillet, along with the peas or mixed vegetables if using. Stir everything together.
- Cook until done:
- Cover the skillet, reduce the heat to low, and let everything cook together for about 10-15 minutes, or until the potatoes are fully tender and the flavors have melded together. If the mixture becomes too dry, you can add a bit more broth or water.
- Serve:
- Taste and adjust seasoning if needed. Garnish with fresh cilantro if desired. Serve your Picadillo con Papa with warm tortillas, over rice, or enjoy it on its own.
Tips:
- For extra flavor: Some recipes include raisins and olives for a sweet and tangy contrast.
- Spicier version: Add a chopped jalapeño or a dash of hot sauce.
- Make it a complete meal: Serve with a side of beans or a fresh salad.
This dish is not only delicious but also versatile, making it perfect for a weeknight dinner or a comforting meal any time. Enjoy!
