Mom’s Picadillo Con Papa

Picadillo con Papa is a delicious and hearty dish with ground beef and potatoes. Here’s a classic recipe you can try to recreate your mom’s version:

Ingredients:

• 1 lb ground beef
• 2 large potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can (8 oz) tomato sauce
• 1 tsp ground cumin
• 1 tsp oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup green olives, sliced (optional)
• 1/4 cup raisins (optional)
• 2 tbsp olive oil

Instructions:

1. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it’s browned, breaking it up with a spoon as it cooks.
2. Add Vegetables: Add the chopped onion, garlic, and green bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Season and Simmer: Stir in the diced potatoes, tomato sauce, cumin, oregano, paprika, salt, and pepper. If using, add the green olives and raisins. Mix everything well to combine.
4. Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking and ensure even cooking.
5. Serve: Taste and adjust the seasoning if needed. Serve hot with rice, tortillas, or as a filling for tacos or empanadas.

Enjoy your Picadillo con Papa! Let me know how it turns out or if you want to adjust any ingredients to match your mom’s special touch.