Mexican White Trash Casserole is a hearty, cheesy, and flavorful dish that combines Tex-Mex ingredients for an irresistible comfort food classic. Perfect for busy weeknights or gatherings, this recipe layers ground beef, creamy cheese, and crunchy tortilla chips, bringing together bold flavors with minimal effort.
Ingredients:
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies (Rotel works well)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded Mexican cheese blend
- 3 cups tortilla chips, crushed
- Optional toppings: diced tomatoes, jalapeños, green onions, or avocado slices
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Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C).
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease. Stir in taco seasoning and follow the package directions (usually adding water and simmering for a few minutes).
- Prepare the Mixture: In a mixing bowl, combine the diced tomatoes with green chilies, cream of chicken soup, and sour cream. Stir in the cooked ground beef until evenly combined.
- Layer the Casserole:
- Spread a layer of crushed tortilla chips on the bottom of a greased 9×13-inch baking dish.
- Pour the beef mixture over the chips, spreading it evenly.
- Sprinkle shredded cheese on top of the beef mixture.
- Add another layer of crushed tortilla chips on top.
- Bake: Bake in the preheated oven for 20–25 minutes or until the cheese is bubbly and the casserole is heated through.
- Garnish and Serve: Remove from the oven and let cool slightly. Top with optional toppings if desired. Serve hot and enjoy!
- This casserole is great for leftovers and pairs well with a crisp side salad or a scoop of guacamole. Enjoy the zesty, cheesy goodness of this easy-to-make dish!
