This Mexican Tuna Salad with Pasta is a delightful fusion of vibrant Mexican flavors and satisfying pasta. It’s the perfect dish for a light lunch, picnic, or potluck. The tuna adds a healthy dose of protein, while the pasta makes it hearty and filling.You can easily customize this dish by adding avocado or jalapeños for an extra kick. Plus, it comes together in under 30 minutes!
Ingredients:
- 8 oz elbow pasta (or any short pasta)
- 2 cans tuna in water (drained)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 1/2 cup cilantro (chopped)
- 1 jalapeño (diced, optional)
- 1 avocado (cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime (juiced)
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and rinse with cold water to cool.
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, sour cream, lime juice, cumin, salt, and pepper.
- Assemble the salad: In a large bowl, combine the cooked pasta, drained tuna, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), and avocado.
- Toss and serve: Pour the dressing over the salad and gently toss to combine. Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator for a bit to let the flavors meld.
Enjoy this delicious and refreshing Mexican Tuna Salad with Pasta!
