Mexican sopita, also known as “sopa de fideo,” is a comforting and popular noodle soup in Mexican cuisine. Here’s a simple recipe to make Mexican sopita:
Ingredients:
- 1 cup of fideo noodles (or any small pasta like vermicelli or elbow macaroni)
- 2 tablespoons of vegetable oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 4 cups of chicken broth (or water)
- 1 can (14.5 oz) of diced tomatoes
- 1-2 teaspoons of tomato bouillon (optional for extra flavor)
- Salt and pepper to taste
- Fresh cilantro, chopped (optional for garnish)
- Lime wedges (optional for serving)
Instructions:
- Toast the Noodles:
- In a large pot or skillet, heat the vegetable oil over medium heat.
- Add the fideo noodles and cook, stirring constantly, until they are golden brown. Be careful not to burn them.
- Cook the Aromatics:
- Add the chopped onion and minced garlic to the pot with the toasted noodles.
- Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Add Broth and Tomatoes:
- Pour in the chicken broth and add the diced tomatoes (including their juice).
- Stir in the tomato bouillon if using.
- Simmer the Soup:
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and simmer for about 10-15 minutes, or until the noodles are tender.
- Season and Serve:
- Taste the soup and season with salt and pepper as needed.
- Ladle the sopita into bowls and garnish with fresh cilantro if desired.
- Serve with lime wedges on the side for a squeeze of fresh lime juice.
Enjoy your comforting bowl of Mexican sopita!
