Mexican Carne Asada Marinade Recipe

Carne Asada is the heart of many classic Mexican meals—juicy grilled beef, sliced thin and bursting with bold, zesty flavor. The secret lies in the marinade. This traditional Mexican Carne Asada marinade combines citrus, spices, and herbs to tenderize and flavor the meat deeply. Whether you’re making tacos, burritos, or simply serving it with rice and beans, this marinade turns ordinary steak into a fiesta-worthy feast.

Ingredients:

• 1/3 cup orange juice (fresh squeezed preferred)

• 1/4 cup lime juice (about 2–3 limes)

• 1/4 cup soy sauce

• 1/4 cup olive oil

• 1 tablespoon white vinegar

• 4 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika (or regular paprika)

• 1 teaspoon chili powder

• 1 teaspoon Mexican oregano (or regular oregano)

• 1/2 teaspoon black pepper

• 1 teaspoon kosher salt

• 1/4 cup chopped fresh cilantro (optional but flavorful)

• 1 jalapeño, finely chopped (optional for heat)

Optional add-ins for deeper flavor:

• Zest of 1 lime

• 1 teaspoon brown sugar (to balance acidity)

• Instructions:

  1. Mix the Marinade:
     In a large bowl or resealable plastic bag, whisk together all ingredients until well combined.

  2. Marinate the Meat:
     Add 1.5 to 2 pounds of flank steak or skirt steak. Make sure the meat is fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

• Grill & Serve:
  Remove steak from the marinade and let it come to room temperature for 20 minutes. Grill over high heat for 4–6 minutes per side (depending on thickness), until nicely charred. Let rest 5–10 minutes, then slice against the grain.

  Serving Ideas:

  • Stuff into warm tortillas with chopped onions, cilantro, and salsa

  • Serve with rice, beans, and grilled corn

  • Top with guacamole or pico de gallo for a fresh finish

  Let me know if you want a spicy version, a citrus-free option, or a taco bar setup!