Meringue Cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the light, airy sweetness of meringue. Here’s a simple overview and a basic recipe idea:
🌟 Meringue Cheesecake Overview
A luscious baked cheesecake topped with a golden, fluffy layer of meringue. The contrast between the creamy cheese layer and the crisp, cloud-like meringue creates an irresistible bite.
🍰 Basic Meringue Cheesecake Recipe
Ingredients:
Crust:
-
1 ½ cups crushed graham crackers or digestive biscuits
-
¼ cup melted butter
-
2 tbsp sugar
Cheesecake Layer:
-
500g cream cheese, softened
-
¾ cup sugar
-
2 large eggs
-
1 tsp vanilla extract
-
½ cup sour cream or heavy cream
Meringue Topping:
-
3 egg whites
-
½ cup sugar
-
¼ tsp cream of tartar or lemon juice
🧁 Instructions:
-
Make the crust:
Mix crushed biscuits, sugar, and melted butter. Press into a springform pan and bake at 160°C (325°F) for 10 minutes. -
Prepare cheesecake filling:
Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and cream. Pour over baked crust and bake for 40–50 minutes until just set. -
Make meringue:
Whisk egg whites with cream of tartar until soft peaks form. Gradually add sugar and whip until stiff, glossy peaks form. -
Top and bake:
Spread meringue over the cheesecake and bake for another 10–15 minutes at 180°C (350°F) until lightly golden. -
Cool & chill:
Let cool completely, then chill for at least 4 hours or overnight.
💡 Tips:
-
Use a water bath while baking the cheesecake layer for a smoother texture.
-
Torch the meringue for extra flair (optional).
-
Add a fruit swirl (like raspberry) to the cheese layer for extra flavor.
