Ever find yourself with leftover mashed potatoes and wondering what to do with them? Enter Mashed Potato Puffs – golden, crispy-on-the-outside, fluffy-on-the-inside bites of cheesy potato goodness. These savory puffs are perfect for breakfast, brunch, or as a side dish for dinner. Best part? They’re super easy to make and completely customizable based on what you’ve got on hand. Let’s give those spuds a delicious second life!
Ingredients:
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2 cups cold mashed potatoes
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2 large eggs
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1 cup shredded cheddar cheese (or cheese of your choice)
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1/4 cup grated Parmesan cheese
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1/4 cup milk
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2 green onions, thinly sliced
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Salt and black pepper, to taste
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Butter or oil spray (for greasing muffin tin)
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Instructions:
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Preheat oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with butter or spray.
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In a large bowl, mix together mashed potatoes, eggs, cheddar cheese, Parmesan, milk, and green onions until well combined. Season with salt and pepper.
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Spoon the mixture evenly into the muffin tin cups. Fill each about 3/4 full and smooth the tops.
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Bake for 25–30 minutes, or until the tops are golden and slightly crispy.
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Let cool for 5 minutes in the tin, then gently remove with a spoon or knife.
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Serve warm with sour cream, chives, or a sprinkle of extra cheese on top if you’re feeling fancy!
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Tips:
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Add crumbled bacon, diced ham, or sautéed veggies for extra flavor.
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Want them extra crispy? Add a sprinkle of breadcrumbs on top before baking.
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These freeze and reheat well—perfect for meal prep!
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