These Mashed Potato Puffs are crispy on the outside, fluffy on the inside, and packed with flavor. Whether you’re looking for a creative way to use leftovers or want a fun new side dish, these puffs are the perfect answer.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs
- ½ cup shredded cheddar cheese (or your favorite cheese)
- ¼ cup grated Parmesan cheese
- ¼ cup chopped green onions (optional)
- ¼ cup cooked, crumbled bacon (optional)
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- ¼ cup all-purpose flour (optional, for extra structure)
- ½ teaspoon baking powder (for extra fluffiness)
- Butter or non-stick spray (for greasing)
Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with butter or non-stick spray. - Mix the Ingredients
In a large bowl, combine mashed potatoes, eggs, cheddar cheese, Parmesan, green onions, bacon (if using), garlic powder, salt, and pepper. If your mashed potatoes are very soft, mix in flour and baking powder to help firm up the mixture. - Fill the Muffin Tin
Spoon the mixture into the muffin cups, filling each about ¾ of the way. Smooth the tops slightly with the back of a spoon. - Bake
Bake for 20-25 minutes, or until the tops are golden brown and crispy. - Cool and Serve
Let the puffs cool for a few minutes before removing them from the tin. Serve warm with sour cream, chives, or your favorite dipping sauce.
Tips & Variations
- Swap out cheddar for pepper jack or Gruyère for a different flavor.
- Add a pinch of smoked paprika or cayenne for a little heat.
- For extra crispiness, place the puffs under the broiler for 1-2 minutes at the end.
These mashed potato puffs are irresistibly crispy, cheesy, and delicious—perfect for any occasion! Enjoy! 😊
