Here’s a recipe for delicious Mashed Potato Cakes, perfect for using up leftover mashed potatoes. These crispy-on-the-outside, fluffy-on-the-inside cakes make a versatile side dish or a comforting snack.
Ingredients:
- 2 cups leftover mashed potatoes (cold works best)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup green onions or chives, chopped
- 1/4 cup flour (plus extra for coating)
- 1 large egg
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional for extra crispiness)
- Oil for frying (such as vegetable or olive oil)
Instructions:
- Prepare the Mixture: In a large bowl, combine the mashed potatoes, cheese, green onions, flour, egg, salt, and pepper. Mix until well-combined. If the mixture is too sticky, add a little more flour to make it workable.
- Form the Cakes: Divide the mixture into equal portions and shape each into a patty, about 1/2-inch thick. If desired, lightly coat each patty in breadcrumbs for extra crunch.
- Fry the Cakes: Heat a few tablespoons of oil in a skillet over medium heat. Place the potato cakes in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
- Serve: Transfer the cooked cakes to a paper towel-lined plate to drain excess oil. Serve warm with sour cream, a sprinkle of fresh herbs, or your favorite dipping sauce.
Enjoy these Mashed Potato Cakes as a delightful appetizer, side, or snack!
