Marble cake is a timeless classic that beautifully blends the rich flavors of vanilla and chocolate into a moist, tender crumb. Its swirled design is as delightful to look at as it is to eat, making it perfect for afternoon tea, celebrations, or a comforting homemade treat. With its soft texture and balanced sweetness, each slice offers a bit of both worlds—light vanilla and indulgent chocolate—in one perfect bite.
Ingredients:
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2 cups all-purpose flour
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2 tsp baking powder
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½ tsp salt
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1 cup unsalted butter, softened
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1 ¼ cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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¾ cup whole milk
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¼ cup unsweetened cocoa powder
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2 tbsp hot water
Instructions:
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Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or an 8-inch round cake pan.
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In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
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In a large mixing bowl, cream butter and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla extract.
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Gradually mix in the dry ingredients alternately with the milk, starting and ending with dry ingredients, until just combined.
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In a small bowl, mix cocoa powder with hot water until smooth.
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Transfer one-third of the batter into the cocoa mixture and stir until combined.
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Spoon vanilla and chocolate batters alternately into the prepared pan.
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Use a knife to gently swirl the batters together to create a marbled effect.
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Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
If you’d like, I can also give you a buttery glaze topping that pairs perfectly with this marble cake
