🍋 Making lemon powder at home is quite simple, and it’s a great way to preserve lemon flavor for baking, seasoning, teas, and marinades. Here’s how you can do it:
How to Make Lemon Powder
Ingredients:
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Fresh lemons (organic preferred, since you’ll use the peel)
Steps:
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Wash & Dry: Scrub the lemons well to remove wax or residue. Pat them completely dry.
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Peel or Slice:
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For zest-only powder: Use a peeler or zester to remove just the yellow peel (avoid the bitter white pith).
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For whole slices: Slice lemons very thin (about ⅛ inch).
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Drying Methods:
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Dehydrator: Place peels or slices in a single layer and dry at 95–115°F (35–46°C) until crisp (6–12 hours).
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Oven: Set oven to the lowest temperature (usually 150–170°F / 65–75°C). Place on a parchment-lined tray and dry for 2–3 hours, flipping halfway. Keep oven door slightly open to let moisture escape.
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Air-dry (zest only): Spread zest on a plate and leave in a dry spot for 2–3 days until brittle.
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Grind: Once completely dry, grind peels or slices into a fine powder using a spice grinder, blender, or mortar & pestle.
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Store: Transfer to an airtight jar and keep in a cool, dark place. Lasts 6–12 months.
✅ Uses for Lemon Powder:
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Add to cakes, cookies, or breads for natural lemon flavor.
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Stir into teas, smoothies, or lemonade.
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Mix with salt for lemon salt or sugar for lemon sugar.
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Use in spice rubs, salad dressings, or marinades.
