Here’s a delicious and simple recipe for a low-fat apple cake. It’s moist, flavorful, and lighter on fat without compromising taste.
Low-Fat Apple Cake Recipe
Servings: 8–10 slices
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: ~55 minutes
Ingredients:
- 1 1/2 cups (190 g) all-purpose flour (or whole wheat flour for added fiber)
- 1/2 cup (100 g) granulated sugar (or substitute with coconut sugar or a sugar alternative)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg (or flax egg for a vegan option)
- 1/2 cup (120 ml) unsweetened applesauce (acts as a fat replacement)
- 1/4 cup (60 ml) low-fat milk (or plant-based milk)
- 1 tsp vanilla extract
- 2 large apples, peeled, cored, and thinly sliced
- 1 tsp lemon juice (to prevent browning of apples)
Optional Toppings:
- A light dusting of powdered sugar
- A sprinkle of chopped nuts or oats before baking
Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. - Prepare Apples:
Toss the sliced apples with lemon juice to prevent browning and set aside. - Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. - Mix Wet Ingredients:
In a separate bowl, whisk together the egg, applesauce, milk, and vanilla extract. - Combine:
Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix. - Assemble:
Fold half of the apple slices into the batter. Pour the batter into the prepared cake pan, then arrange the remaining apple slices on top for decoration. - Bake:
Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown. - Cool and Serve:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar if desired before serving.
