Ingredients:
- 1 large head of Romaine or iceberg lettuce (choose large leaves)
- 6 oz sliced turkey, ham, or roast beef
- 4 slices of cheese (Swiss, cheddar, or provolone)
- 1 avocado, thinly sliced
- 1 small tomato, thinly sliced
- 4 slices of cooked bacon (optional)
- Mayonnaise, mustard, or your favorite low-carb dressing
- Salt and pepper to taste
Instructions:
- Prepare the Lettuce Wraps: Wash and pat dry the lettuce leaves. Use large, sturdy leaves to ensure they can hold the fillings.
- Layer the Ingredients: Lay a lettuce leaf flat and layer your choice of deli meat, a slice of cheese, a couple of avocado slices, a few tomato slices, and bacon if desired.
- Add Condiments: Spread a thin layer of mayonnaise or mustard over the fillings, then season with salt and pepper.
- Wrap It Up: Gently fold the lettuce leaf around the fillings, securing it with a toothpick if necessary. Repeat with additional lettuce leaves to make more sandwiches.
- Serve: Enjoy your low-carb lettuce wrap sandwiches immediately, or store them in the fridge in an airtight container for up to one day.
These refreshing low-carb sandwiches are versatile, and you can mix and match fillings like smoked salmon, cream cheese, or cucumber slices for more variety!
