This low-carb cheeseburger casserole is a comfort food dream for those on a keto or low-carb diet. It captures all the best parts of a cheeseburger—the juicy beef, melted cheddar, and tangy ketchup and mustard—without the bun. The creamy egg and cheese mixture gives it a satisfying texture, while the addition of pickles adds a nice crunch and a touch of zest.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (divided)
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup unsweetened ketchup (or low-carb ketchup)
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter (for greasing)
- Optional toppings: pickles, diced tomatoes, shredded lettuce, or bacon crumbles
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain any excess fat.
- Season the Meat: Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well and let the flavors combine for a few minutes. Remove from heat.
- Prepare the Egg Mixture: In a bowl, whisk together the eggs and heavy cream until smooth.
- Assemble the Casserole: Spread the cooked beef mixture evenly in the greased baking dish. Sprinkle half of the shredded cheddar cheese over the beef. Pour the egg mixture evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the casserole is firm.
- Top with Cheese: Remove the casserole from the oven and sprinkle the remaining cheese on top. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before slicing. Serve with your favorite low-carb toppings like pickles, diced tomatoes, shredded lettuce, or even bacon crumbles.
