If you’re craving a juicy burger but want to keep things low-carb, the chaffle burger is the perfect solution. This keto-friendly recipe uses crispy cheese-and-egg waffles (chaffles) as buns, offering a satisfying crunch and incredible flavor.
Ingredients:
For the Chaffles:
- 2 large eggs
- 1 cup shredded mozzarella or cheddar cheese
- 1 tbsp almond flour (optional for extra firmness)
- 1 tsp baking powder (optional for fluffiness)
For the Burger Patties:
- 1 lb ground beef (80/20 for juiciness)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Toppings (optional but recommended):
- Lettuce leaves
- Tomato slices
- Pickles
- Onion slices
- Bacon strips
- Sugar-free ketchup or mustard
Instructions:
- Make the Chaffles:
- Preheat a waffle maker and grease it lightly.
- In a bowl, mix eggs, cheese, almond flour, and baking powder.
- Pour the mixture into the waffle maker and cook until crispy (about 3-4 minutes).
- Prepare the Burger Patties:
- Preheat a skillet or grill over medium-high heat.
- Season the ground beef with salt, pepper, and garlic powder.
- Form into burger patties and cook for 3-4 minutes per side or until desired doneness.
- Assemble the Burger:
- Place a chaffle on a plate, add the burger patty, and layer on your favorite toppings.
- Top with another chaffle and secure with a skewer if needed.
- Serve and Enjoy:
- Serve immediately with a side of keto-friendly fries or a salad.
Pro Tip: For extra flavor, add melted cheese on top of the burger patties or toast the chaffles for added crunch!
Enjoy a guilt-free, satisfying low-carb meal! 🍔
