Loaded Steak Quesadillas Recipe

Crispy, golden tortillas filled with juicy, seasoned steak, gooey melted cheese, and flavorful toppings—these Loaded Steak Quesadillas are the ultimate comfort food! Whether you’re making them for a quick lunch, a game-day snack, or a satisfying dinner, these quesadillas deliver bold flavors and a perfect balance of textures. Serve them with fresh guacamole, salsa, or sour cream for a truly irresistible bite.

Ingredients

For the Steak:

• 1 lb ribeye or flank steak, thinly sliced

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• 1 tsp chili powder

• ½ tsp cumin

• Salt and pepper, to taste

• Juice of ½ lime

For the Quesadillas:

• 4 large flour tortillas

• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

• ½ cup sautéed onions

• ½ cup sautéed bell peppers (red, green, or yellow)

• ¼ cup jalapeños (optional)

• ¼ cup cooked bacon bits (optional)

• Butter or oil, for cooking

For Serving:

• Guacamole

• Sour cream

• Salsa

• Instructions

  1. Prepare the Steak:

     • In a bowl, toss the sliced steak with olive oil, garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, pepper, and lime juice.

     • Heat a skillet over medium-high heat and cook the steak for about 3-4 minutes per side until browned and cooked to your desired doneness. Remove and set aside.

  2. Sauté the Veggies:

     • In the same skillet, add a bit more oil if needed and sauté the onions and bell peppers until they’re soft and slightly caramelized. Set aside.

  3. Assemble the Quesadillas:

     • Lay a tortilla flat and sprinkle half with a layer of cheese.

     • Add a portion of the cooked steak, sautéed veggies, jalapeños, and bacon bits if using.

     • Sprinkle more cheese on top and fold the tortilla in half.

  4. Cook the Quesadillas:

     • Heat a skillet or griddle over medium heat and lightly butter or oil it.

     • Cook each quesadilla for about 2-3 minutes per side until golden brown and crispy, with the cheese fully melted.

  5. Serve & Enjoy:

     • Slice into wedges and serve hot with guacamole, sour cream, and salsa.