There’s something truly irresistible about a plate of loaded bacon cheese fries. Crispy, golden fries topped with gooey melted cheese, savory bacon, and a dollop of sour cream create the ultimate comfort food.
Ingredients:
- 1 bag of frozen French fries (or 4 medium potatoes, cut into fries)
- 1 cup shredded cheddar cheese (or a cheese blend)
- 6 slices of bacon, cooked and crumbled
- 2 green onions, finely chopped
- ½ cup sour cream (optional, for garnish)
- Salt and pepper, to taste
- Cooking spray or oil for frying
- Instructions:
- Cook the Fries:
- Preheat your oven to 425°F (220°C) or heat oil in a deep fryer.
- Spread the fries on a baking sheet, or fry them in hot oil until crispy and golden brown.
- If baking, lightly spray with cooking spray and season with salt and pepper. Bake for 20-25 minutes, flipping halfway through.
- Prepare the Bacon:
- While the fries are cooking, fry the bacon in a skillet over medium heat until crispy.
- Drain the bacon on paper towels and crumble it into small pieces.
- Assemble the Loaded Fries:
- Once the fries are cooked and crispy, transfer them to a heatproof serving dish or skillet.
- Sprinkle the shredded cheese evenly over the fries.
- Scatter the crumbled bacon on top.
- Melt the Cheese:
- Place the dish in the oven or under a broiler for 2-3 minutes, just until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the fries from the oven and sprinkle the chopped green onions over the top.
- Add dollops of sour cream for extra creaminess, if desired.
- Tips for Perfect Loaded Fries:
- For extra flavor, drizzle ranch dressing or spicy sriracha sauce over the fries.
- Add toppings like jalapeños, diced tomatoes, or avocado for a twist.
- Use waffle fries or curly fries for added texture and fun presentation.
Dive into these loaded bacon cheese fries and enjoy every bite of cheesy, bacon-y goodness!
- Cook the Fries:
