Here’s a simple and delicious Liquid Dough Garlic Flatbread recipe — soft, pan-cooked, and infused with garlicky goodness. This version uses a pourable batter (like pancake consistency) instead of kneaded dough, making it fast and beginner-friendly. Perfect as a side for curries, soups, or dips!
Liquid Dough Garlic Flatbread
Ingredients:
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1 cup all-purpose flour (or gluten-free flour blend)
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1 cup water (adjust for pourable consistency)
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½ tsp baking powder
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½ tsp salt
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2 tbsp plain yogurt (for softness, optional)
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1–2 tbsp chopped fresh coriander or parsley (optional)
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2–3 garlic cloves, minced
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1–2 tbsp olive oil or butter (for pan + brushing)
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Optional: pinch of sugar (balances flavor)
Instructions:
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Make the Batter:
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In a bowl, mix flour, baking powder, and salt.
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Add yogurt (if using), water gradually, and whisk to a smooth, pourable batter (like pancake batter).
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Stir in the minced garlic and chopped herbs.
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Cook the Flatbread:
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Heat a non-stick skillet or griddle over medium heat. Lightly grease it with oil or butter.
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Pour about ¼ to ⅓ cup of batter onto the pan. Tilt or spread gently with a spoon to make a round shape (6–7 inches).
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Cook for 2–3 minutes until bubbles form and edges begin to set. Flip and cook another 2 minutes until golden and cooked through.
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Finish and Serve:
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Brush the hot flatbread with melted butter or oil. Sprinkle extra garlic or herbs if desired.
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Serve warm with curries, stews, or use as a wrap.
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Tips:
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You can add shredded cheese or chili flakes into the batter for variety.
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For a crispier edge, cook with a little extra oil.
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Can be made gluten-free with a 1:1 gluten-free flour blend.
